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Pushpa, A.


  • Evaluation of Thrombolytic and Cytotoxic Effect of Curry Leaves (Murraya koenigii)

  • Influence of Parthenium Compost, Composted Coirpith and Chemical Fertilisers on the Antioxidant Levels of Vigna radiata (L.) Wilczek (Green Gram)

  • Nutrient Content of Stored Mushrooms

  • Changes in Nutritional and Immune Profile in Liver and Gastro Intestinal Cancer

  • A Study on the Activity of Selected Enzymes in the Ripenings of Banana and Guava